Exotic fruit pops


  • Cooking Time 30 minutes
    Number of persons 20
  • Ingredients
    • 2 jars Nicolas Vahé Nut Mix / exotic fruit
    • 1 tbsp raw cocoa powder
    • Nicolas Vahé White Chocolate / raspberries & tea
Blend nuts and cocoa power until smooth. Divide into 10 pieces and roll the mixture into balls. For extra tasty pops, dip each pop in melted white Nicolas Vahé chocolate with raspberries and tea. Put a Nicolas Vahé stick or skewer in each ball.

Products used in this recipe